A good place to start when
- Regulars already ask about takeout through LINE
- The restaurant wants less re-entry while preserving guest confirmation
Confirm before rollout
- Plan, LINE OA credentials, published menu, and order intake are ready
- How pickup time, payment, and cancellation rules appear
- How low-confidence, complaint, and allergy cases enter the staff Inbox and pause the bot
What the system does not do
- A message is not an order; confirmation creates the ticket
- LINE OA is not presented as the current merchant-delivery entry
Observe first after launch
Review how often guests edit drafts, why confirmations stop, and whether counter staff still retype. These signals describe flow quality better than message volume alone.