A good place to start when
- The restaurant has an owned customer entry and manageable delivery capacity
- Pickup and self-delivery should share the kitchen flow
Confirm before rollout
- Shop location, radius, fee, and free-delivery rules
- Service windows, capacity stop, and contact flow
- Cancellation, refund, bad address, and failed-receipt handling
What the system does not do
- VDine does not provide third-party drivers or instant dispatch
- Merchant self-delivery is not presented as a current LINE OA capability
Observe first after launch
Review out-of-range, delay, contact-failure, and refund causes before expanding the service area beyond reliable staff capacity.