How do LINE orders enter a restaurant production flow?

Map order ownership before assigning VDine, POS, KDS, and existing tools.

Map ownership for intake, acceptance, preparation, handoff, and checkout before assigning responsibilities among VDine, POS, KDS, and existing systems for the agreed implementation scope.

Selection criteria

FlowQuestion to answerSupporting capability
LINE intakeWho confirms items, time, and payment stateLINE OA assistant
Consolidated ordersWhich channels enter one workspaceLiveOrders Hub
Kitchen productionHow stations, priority, and remakes appearKitchen display
Arrival and seatingWho handles booking, queue, and seatingQueue and reservation Hub
Pickup and deliveryWho owns acceptance, preparation, and handoffTakeout and own delivery

Workflow

  1. Orders from configured LINE, table, or other channels enter the assigned intake flow.
  2. Staff verify items, payment, and timing; exceptions move to human handling.
  3. Accepted orders reach the relevant KDS station or the venue's production process.
  4. Completion leads to table service, pickup, or delivery; checkout and invoices follow the chosen scope.

Who it is for

When it is not a fit

Implementation checklist

Limitations

POS, payment, invoice, hardware, and third-party integrations depend on the agreed scope, vendor capability, and contracts; this guide does not promise complete replacement. Validate real devices and exception paths before launch.